Comments on: Easy & Delicious Teacher Lunches https://mollylynch.com/2015/08/teacher-lunches.html Fun Teaching Resources for your Classroom Sat, 15 Nov 2025 08:41:28 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Molly https://mollylynch.com/2015/08/teacher-lunches.html#comment-2206 Sat, 15 Aug 2015 19:34:16 +0000 https://mollylynch.com/?p=2956#comment-2206 In reply to Amy Wiltrout.

What great ideas! I am definitely going to try twice baked potatoes – genius!!!

]]> By: Molly https://mollylynch.com/2015/08/teacher-lunches.html#comment-2197 Sat, 15 Aug 2015 03:07:52 +0000 https://mollylynch.com/?p=2956#comment-2197 In reply to Nancy.

Yep! The panini & microwave are in the staff room though 🙂

]]> By: Nancy https://mollylynch.com/2015/08/teacher-lunches.html#comment-2196 Sat, 15 Aug 2015 02:21:08 +0000 https://mollylynch.com/?p=2956#comment-2196 So are you saying you have a toaster, panini grill, teapot, and a microwave at school?

]]> By: Amy Wiltrout https://mollylynch.com/2015/08/teacher-lunches.html#comment-2193 Sat, 15 Aug 2015 00:40:20 +0000 https://mollylynch.com/?p=2956#comment-2193 I love to make quiche – and freeze each slice for school lunches. Another favorite is twice baked potatoes – where you bake the potatoes, cut it in half, scoop out the inside, mix it with sour cream, green peppers, swiss cheese, cubes of ham, green onions etc. . . and then put it back in the potato skin. Then you bake it again for 20 minutes to heat up all the ingredients. These also freeze really well – and you can wrap them up in saran wrap easily.

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